NONIS CLINICAL LABORATORY
Mandatory medical certification for individuals working in food preparation, distribution, or service.
A fast and structured process – starting with testing, ending with your certificate delivered and ready for collection.
1
Contact us to schedule your health certificate testing, or walk in at your convenience during working hours.
2
We collect stool samples for Salmonella, Shigella, and parasitology testing under hygienic, ISO-compliant conditions.
3
Your samples are analysed by our expert team using precise microbiology techniques, with rapid turnaround times.
4
We submit results to the health authority and arrange courier delivery. You collect the certificate from our lab— no extra steps needed.
Whether you’re starting a new job or renewing your credentials, Nonis Lab ensures you meet the public health standards with ease. This certification is legally required for anyone handling or serving food in Cyprus. That includes:
At Nonis Lab, we simplify the food handler certification process by combining clinical accuracy with complete administrative support:
Avoid delays—book your food handler testing today. We take care of the paperwork so you can focus on starting or continuing your role in food service.
Anyone working in food preparation, production, packaging, or service — including restaurants, cafés, bakeries and catering companies— is required by the Cyprus Ministry of Health to hold a valid health certificate.
Usually a stool culture to check for Salmonella, Shigella, and intestinal parasites (parasitology), as required by public health regulations.
Results are typically ready within 1–2 working days, after which the certificate is issued by the District Health Services.