A comprehensive panel assessing IgG reactivity to over 200 foods, providing insights into potential delayed food-related responses.
Number of tests included: 210
Results in 7-10 working days
Not on GESY
Home Testing Available
Food groups including Dairy & Eggs
Grains & Gluten-containing foods
Meat & Poultry
Fish & Seafood
Nuts & Seeds
Legumes & Pulses
Fruits
Vegetables
Herbs & Spices
Other foods (cocoa, coffee, tea, yeast, corn, rice, buckwheat, quinoa)
Individuals exploring dietary triggers and delayed food-related symptoms
Bloating, headaches, fatigue, gastrointestinal discomfort, skin symptoms
No special preparation required.
Blood
Provides a broad overview of IgG food reactivity to support personalized dietary planning and elimination strategies.
